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Jiffy cornbread mix with buttermilk11/10/2023 Crispiness is the result of over-baked cornbread.Īdding oil or butter to the box mix recipe will also ensure that all ingredients are fully incorporated. In addition, simply bake it until a toothpick comes out clean and no longer needs to be inserted into the center of the cake. To make a moist and tender cornbread, we combine butter (which adds fat and flavor), buttermilk (which adds tang and moisture), and eggs (which holds the bread together). Cornucopia with this recipe is not only healthy, but it also provides a great source of calories. Sour cream can be substituted for plain Greek yogurt if you don’t want to use it. If you’re reheating the cornbread in the microwave, place a paper towel over it and heat for about 30 seconds. Wheat flour, which is not gluten-free, is included in the box. ![]() This recipe can be used to make cornbread muffins, added to a baking dish, or even used to cook in a cast iron skillet. If you don’t like sour cream, Greek yogurt can be used instead.Ĭornbread is a delicious side dish that is easy to make and works well in most meals. When making the recipe, use sour cream to add creaminess. Although the cornbread can be made in one box, it will be thinner. To make thicker cornbread, I used two boxes of Jiffy Corn Muffin Mix. This semi-homemade boxed recipe with some added ingredients should be kept and printed at the bottom of the post because it is a recipe that you will want to keep. Corny has fallen out of favor with me a few times. When you’re looking for a side dish to go with your meal, corn bread is an excellent choice. Read on to find out what makes jiffy cornbread so moist and delicious, plus some tips to make sure it turns out perfectly every time. But what exactly makes jiffy cornbread so moist? The answer lies in the combination of ingredients, the baking method, and the right kind of cornmeal. If you prefer sweet cornbread, add some more sugar, brown sugar or honey and vanilla.Ĭornbread can be baked or made in a skillet on the stove top.If you’re a fan of Southern- style cornbread, then you know that when it’s done right, it’s light, fluffy, and oh-so-moist. In this way your cornbread or muffins will be less crumbly and gritty and not too dry.ĭepending on your preferences, you can add some grated cheddar cheese, creamed corn, jalapenos, chilies, pimiento, chopped onion or zucchini to the “Jiffy” Cornbread Mixture. Add 4 more tablespoons of oil or melted butter to the mix and let the better stand for about 20 minutes so that cornmeal absorbs moisture. If you are wondering how to make the cornbread extra moist, I’ll share few tips with you. ![]() ![]() You just need to add 1 egg and 1/3 cup of milk (buttermilk, Greek yogurt or sour cream) to the mixture. In this way you can make your cornbread, corn muffins, casserole, stuffing (dressing), pudding, quiche, waffles, pancakes of fritters in no time. Use this homemade mixture in any recipe that is calling for a box of Jiffy Corn Muffin Mix. You just mix yellow cornmeal with all-purpose flour, baking powder, sugar, salt and oil, put it in a glass jar and keep in refrigerator or store in zip-lock bags in your freezer. “Jiffy” Cornbread Mix is one of those things you can make from scratch so easily at home if you don’t have the store-boght box at hand.
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